What to do with egg yolks

Last night, I made cauliflower. There was a bell pepper too. I could have made them as separate curries with tomatoes added. I didn't have energy to keep two stoves burning at once. Skeptically I cut the capsicum into slices and added it to the curry. There were 4 egg yellows I didn't no what to do with. I added them to the curry while letting the vegetable cook. On the top, it could get steamed and not mess with the curry. Later I just mixed it up. In the end it all worked out great. The tomato juice, water from the vegetables and the egg yellows worked together to make a creamy sauce.
Egg yolk sauce is an interesting story in trying to analyse and deconstruct your favourite food. For the times that my pantry is out of Maggi, I think of what is in its masala.