I got to have the Pizza, so I can vouch for the taste and texture of the Pizza. The friend who made gutti dondakaya had this to say about making Tofu Butter Masala Pizza. "One fine Monday evening, I was talking to my friend about our recent trip to Seattle and it stirred up vivid memories of eating the delectable "Paneer Butter Masala Pizza" at the Can Am Pizzeria , Bellevue. It got me thinking so much about it that I decided to try my hand in making pizza and recreate some of that magic in my home (Phoenix,AZ). I started off with the recipe I found on mehtakhushbu.blogspot.com and tweaked it to my style. I garnered from the blog and other pizza recipes that the general of rule of thumb was to use the paneer butter masala gravy as the pizza sauce and paneer pieces in the curry (in my case tofu) along with other veggies as toppings. In my first trial, I didn't want to risk making pizza base (from the scratch) so I used the ready made one inst...