From the friend who made Tofu butter masala pizza Recipe for Pudina Rice. Make a paste of the following: 1 bunch Mint leaves handful of Cilantro 6 green chillies (can add more) 2-3 inch piece of ginger (Can add very small garlic piece) Fried the following Heat 3-4 tbsps oil in a pan and add 1 tbsp of jeera (Can add handful of broken cashews + 1 small onion sliced here) and once fried well then add 1/2 tbsp corriander powder 1/2 tbsp jeera powder 1/2 tbsp garam masala 2 Potatoes cubed Once the above stuff is ready, add 3 cups of rice (preferably basmati), pudina paste and fried ingredients along with 5+1/2 cups of water (assuming paste comes up to 1/2 cup, making the total water qty to 6 cups) in a rice cooker, mix well and cook. Things to remember: When adding powders, make sure to have potatoes ready and add immediately before the powders get burnt in the oil If the pudina pa...