Ladled

My friend used Poblano corn and zucchini pizza   recipe for the base & made up the rest. Fried Onion, ginger , garlic & tomato paste for the sauce.  She said pizza making is fun if you involve other people in adding toppings.  She  was at the gym & one of the local channels had the cooking show where she got the pizza recipe from. She saw it & seemed very simple, so she had to come home and make it ;)

The biggest deterrent to making the pizza at home has been the buying cheese part. With Moz in  pita pizza , atleast the choice wasnt as difficult. I delegated that part to my husband, who came back with a block of Kroger Brand Low Moisture Part Skim Mozzarella Natural. The Toufayan whole grain pita pockets were easy to assemble and  treta them in the oven at 425F for 12min . I used the  White linen vodka pasta sauce . The smell and taste were like that of a pizza. Fro now on, no more trying frozen single pizzas. In my amateurity, I put the vegetables first and ten the cheese. I will reverse that order and chop the vegetables finer.  The done pita has a nice crunch to it like that of a thin pizza crust. I am going to go crazy with toppings now.

Thin Crust Four Cheese Pizza The cheese tastes good but the pizza could use more sauce. Chicken Picadito