After palak paratha , I am imagining all the green leafy vegetables that can be used to make paratha. I am reminded of Spinach tortillas and tomato tortillas that I bought at Frys. I wonder why I never translated that to palak paratha or tomato paratha then. Now I am all interested in the world of Paratha . kothu parotta sounds familiar. My friends familiar with Tamilian food were excited about trying it. Even though I asked them about it, I forgot what was special about it, so no clue of how to make it.