Ladled

When I opened the sprouts whole grains stash, there was barley and millet in it. I have cooked barley. I took to Millet because it looked like couscous. I put two cups of millet to boil in water and then looked for a way to cook. How to cook perfect millet every time Now I had to wait and see if it was going to be fluffy or porridge. The biggest surprise turned out to be the taste. It tasted exactly like pongal even without moong daal. Now I cant wait to cook the millet in pongal style along with some moong daal and pepper. With Celery, I was going to make  vegetarian kishke  which has to wait. This celery curry here is chopped celery, red chilli powder, cumin, ginger garlic paste and salt.

I have liked the pseudo Mirepoix of onions and carrots before. With Celery in the fridge and as much peanut dipping I could take with celery sticks, I hacked at the celery into the real mirepoix of the trinity. With some chicken and lemon pepper to go along. It tastes amazing. The celery cooked down like cabbage. When I have patience to cut it, I am gonna ad it in all curries. Negative calories.