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Showing posts with the label kale

A Taste of Thai Spicy Peanut Bake

In a  Shop your closet before buying a new outfit , I recalled that there was  A Taste of Thai Spicy Peanut Bake available in the pantry from my previous foraging there. I had leftover rotisserie chicken from Costco, Kale that I badly need (for vitamin C to keep me fit from cold ) and ofcourse the strong urge to eat something spicy. In minutes, I had the kale, chicken and the colorful bake conversing happily in the pan. When I tasted it to see if I needed to add more spice to counter abundance of chicken, it was way low on the scale of spice that it made more sense to leave it as a sweet chicken than load it with spice.

Orechiette with Kale and Breadcrumbs

At the time I bought  Delallo breadcrumbs Italian Seasoned . I didnt know very many specific recipes hat used breadcrumb, other than finding your way with them. yes in cutlets and so but.. Delallo had a  whole wheat penne kale toasted breadcrumbs , which in my mind read as  orecchiette instead of penne as a nod to the cute tiny bag of   Hemisfares Orecchiette  in the house. I didnt know that  toasted breadcrumbs on pasta  was a thing. And who heard of  Lemon breadcrumbs . Meanwhile  Orecchiette with kale and breadcrumbs  for a native recipe. I do like adding savory mixture to my rice. Adding crunchy onions to the biryani. tometo . tomaato So I began to make the Orechiette with Kale but with an idea of the proportion of kale to the orechiette, I couldnt ladle in all of the pasta into the bowl. I had to use the rest in another dish. I added some crushed tomatoes. But that was too watery. Then I thought something needs to go in ther...

Kale it

It is so convenient to have finely chopped Kale in the fridge. I added it to the upma and replaced it for the green of the peas that I usually add. I even used it in the sphagetti pasta with cream of mushroom soup and green beans in it.

Bell pepper with Kale

1/2 onion 1 red bell pepper 1 green bell pepper 2 bunches of Kale lemon pepper Having just made Bell pepper with black beans , I had to use bell pepper in a non- conspicuous way. It doesnt end with this recipe as there are more bell peppers to be used. First cook the bell peppers till they soften and then add Kale. Now the bell pepper tastes more like egg plant.

Garlicky Kale Salad

Garlicky Kale Salad I have all the ingredients for it.   Taco with Garlicky Kale salad, Refried beans and Tilapia.