It is so convenient to have finely chopped Kale in the fridge. I added it to the upma and replaced it for the green of the peas that I usually add. I even used it in the sphagetti pasta with cream of mushroom soup and green beans in it.
I was thinking about how water drops evaporate and came across Leidenfrost effect . A line in that article about dipping wet hands into molten lead made me ask if this is the effect that lets some people dip into boiling vat of oil for picking out pakoras with bare hands . Sure enough
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