Ladled

I dont know how or why, I thought I should use mandoline for cabbage and now I am not going to remember that I used to struggle cutting it otherwise. Mandoline makes cutting so effortless and the outcome is so sightly. It takes very little time to cook because of its even and small size of the cut vegetables. I used it for onions and tomatoes for chicken gravy which looks so consistent now. Are my days of uneven curry gravy behind me?

Methi pulao   With two more bunches of fenugreek leaves left, I found the Methi Pulao recipe on the internet.After wilting, the whole bunch reduced to nothing. I didnt get to taste the leaves much. But my husband and guests said that they could taste it.                                                                          Cabbage kofta I remember kofta making being terrible, especially if it involves cooked veggies. In the fridge, was everyday vegetables and I had to make something special for Christmas Pot luck. Cabage Kofta it is. I put way too much yogurt in it. For that reason, I didnt have to add water. I added enough besan to bind the koftas, shallow fried them. For once, I made a thick gravy. My bete noir.