Skip to main content

Methi Pulao and Cabbage Kofta

Methi pulao  With two more bunches of fenugreek leaves left, I found the Methi Pulao recipe on the internet.After wilting, the whole bunch reduced to nothing. I didnt get to taste the leaves much. But my husband and guests said that they could taste it.







                                                                        Cabbage kofta
I remember kofta making being terrible, especially if it involves cooked veggies. In the fridge, was everyday vegetables and I had to make something special for Christmas Pot luck. Cabage Kofta it is. I put way too much yogurt in it. For that reason, I didnt have to add water. I added enough besan to bind the koftas, shallow fried them. For once, I made a thick gravy. My bete noir.
Labels:

Comments

Post a Comment

Popular posts from this blog

Vadi biyyam

Vadi Biyyam We do this for the 21st day of baby's birth. The rice is then cooked in a couple of days, with all neighbours invited for lunch. number of times a woman can receive lap rice odi biyyam songs
Post a Comment
Read more

Slices and Stallions

While there are books that are all about just one ingredient like Flavored oils and vinegars there are others that are about a gamut of things. Everything Pizza cookbook has recipes for all the kinds of pizza that there can be with different crusts, sauces, cheeses, toppings. Smoked Salmon Pizza, Polenta Pizza. Cooking for engineers Tasso Ham . When I read that Tasso is also the name of an Italian poet, I wanted to point to his work too. I looked for it but found it in prehistoric language. It so happens that I am reading poems about horses and recognised Tasso's name beneath his poem translated. Second paragraph has life infused in it with equine motions. Another poem that I like in this collection is 'New Foal' by Ted Hughes.
Post a Comment
Read more

Banana pudding

I went over the roasted banana pudding recipe from yesterday and found it too consuming (shopping time, dishes, baking time), I finally decided on  caramelized banana pudding . And meringue making is merry. Flour is used in making the custard.  all purpose flour plays the corn starch  role of thickening the custard. I used  Parle G  instead of vanilla wafers.
Post a Comment
Read more