Skip to main content

Methi Pulao and Cabbage Kofta

Methi pulao  With two more bunches of fenugreek leaves left, I found the Methi Pulao recipe on the internet.After wilting, the whole bunch reduced to nothing. I didnt get to taste the leaves much. But my husband and guests said that they could taste it.







                                                                        Cabbage kofta
I remember kofta making being terrible, especially if it involves cooked veggies. In the fridge, was everyday vegetables and I had to make something special for Christmas Pot luck. Cabage Kofta it is. I put way too much yogurt in it. For that reason, I didnt have to add water. I added enough besan to bind the koftas, shallow fried them. For once, I made a thick gravy. My bete noir.
Labels:

Comments

Post a Comment

Popular posts from this blog

Leidenfrost effect

I was thinking about  how water drops evaporate  and came across  Leidenfrost effect . A line in that article about dipping wet hands into molten lead made me ask if this is the effect that lets some people dip into boiling vat of oil for picking out pakoras with bare hands  .  Sure enough
Post a Comment
Read more

Vadi biyyam

Vadi Biyyam We do this for the 21st day of baby's birth. The rice is then cooked in a couple of days, with all neighbours invited for lunch. number of times a woman can receive lap rice odi biyyam songs
Post a Comment
Read more

Coconut ravani

preview Authors site Authors article medcookingalaska In this book I liked  coconut ravani . Baking semolina. Caramel pudding and Kytheran pudding.
Post a Comment
Read more