I thought I have had onion samosa before. May be May be not. But I have had tiny samosas and they had carrot in them. If somebody asked me to prepare onion samosas, I would have never guessed that they have poha in them. Thats what make cooking fun. What you get is not what you see. I got one step closer to making these, with the help of Spring Home Samosa pastry sheets which my husband found at a local Oriental market. I have some more pastry sheets, I will add some cabbage to the next filling. Tee Yih Jia is the maker of the pastry sheets. The sheets looked like a very fine version of fortune cookies. I remember the crunch of the onions in the samosa, but then I didnt know then that they have poha in it.