Rachel Ray's Lemon Chicken With this being lemon season, I had a bag load of lemons to dispose with as I felt fit. I gave some of them to neighbours who refused tea. Some more to a neighbour who will make her favourite achaar with them. With the remaining, some will go into Grapefruit Marmalade . One went into this Lemon chicken. Few are scheduled into Lemon Angel Cakes with Lemon Confit . I might have to wait for another Lemon wind-fall to preserve them as a syrup for nimbu pani in summer. Back to Rachel's recipe where it all started. I refreshed my memory on what goes into lemon curd. I wasnt willing to make it for the sugar. I havent had Lemon Chicken before. So I wanted to see how it tastes. I have had Orange chicken. That sort of also shows how the original sweetness of the orange can be adapted to lemon with lemon curd. Start with some white vinegar in a hot pan and add some water . Add about 1/3 cup lemon juice . Add Costco's rotisseri...