The biggest deterrent to making the pizza at home has been the buying cheese part. With Moz in pita pizza , atleast the choice wasnt as difficult. I delegated that part to my husband, who came back with a block of Kroger Brand Low Moisture Part Skim Mozzarella Natural. The Toufayan whole grain pita pockets were easy to assemble and treta them in the oven at 425F for 12min . I used the White linen vodka pasta sauce . The smell and taste were like that of a pizza. Fro now on, no more trying frozen single pizzas. In my amateurity, I put the vegetables first and ten the cheese. I will reverse that order and chop the vegetables finer. The done pita has a nice crunch to it like that of a thin pizza crust. I am going to go crazy with toppings now.