Toufayan - Pita Pizza

The biggest deterrent to making the pizza at home has been the buying cheese part. With Moz in pita pizza, atleast the choice wasnt as difficult.

I delegated that part to my husband, who came back with a block of Kroger Brand Low Moisture Part Skim Mozzarella Natural.

The Toufayan whole grain pita pockets were easy to assemble and treta them in the oven at 425F for 12min. I used the White linen vodka pasta sauce. The smell and taste were like that of a pizza. Fro now on, no more trying frozen single pizzas. In my amateurity, I put the vegetables first and ten the cheese. I will reverse that order and chop the vegetables finer.

The done pita has a nice crunch to it like that of a thin pizza crust. I am going to go crazy with toppings now.

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