Skip to main content

Holiday Velvets



I have never used Duncan Hines mix before. I have mainly stuck to Betty Crockers. A cake gourmand at office did tell me that Duncan Hines mix results in a softer cake. And Now I agree. With the two colours available, I made a Zebra cake and a Marble cake.


Labels:

Comments

Post a Comment

Popular posts from this blog

Banana pudding

I went over the roasted banana pudding recipe from yesterday and found it too consuming (shopping time, dishes, baking time), I finally decided on  caramelized banana pudding . And meringue making is merry. Flour is used in making the custard.  all purpose flour plays the corn starch  role of thickening the custard. I used  Parle G  instead of vanilla wafers.
Post a Comment
Read more

Leidenfrost effect

I was thinking about  how water drops evaporate  and came across  Leidenfrost effect . A line in that article about dipping wet hands into molten lead made me ask if this is the effect that lets some people dip into boiling vat of oil for picking out pakoras with bare hands  .  Sure enough
Post a Comment
Read more

Chemical study of food

Can you guess the physics experiments that  potato chips  are put to?  Cake recovery. siphon cake The picture of  algination  looks like people in a line dancing alternately with the next one's hands and legs.
Post a Comment
Read more