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Susheela

I made Vaangi baath yesterday I had some leftover powder and some cooked brinjals. Today, I wanted to make susheela. Three was some mint chutney from samosas and sundal made from boiled chole. Mixed them all together and made a variety susheela of brinjals, mint chutney and sundal as base.

I used remaining paste to flavour dondakaya curry.
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