Skip to main content

Susheela

I made Vaangi baath yesterday I had some leftover powder and some cooked brinjals. Today, I wanted to make susheela. Three was some mint chutney from samosas and sundal made from boiled chole. Mixed them all together and made a variety susheela of brinjals, mint chutney and sundal as base.

I used remaining paste to flavour dondakaya curry.
Labels:

Comments

Post a Comment

Popular posts from this blog

Leidenfrost effect

I was thinking about  how water drops evaporate  and came across  Leidenfrost effect . A line in that article about dipping wet hands into molten lead made me ask if this is the effect that lets some people dip into boiling vat of oil for picking out pakoras with bare hands  .  Sure enough
Post a Comment
Read more

Vadi biyyam

Vadi Biyyam We do this for the 21st day of baby's birth. The rice is then cooked in a couple of days, with all neighbours invited for lunch. number of times a woman can receive lap rice odi biyyam songs
Post a Comment
Read more

Coconut ravani

preview Authors site Authors article medcookingalaska In this book I liked  coconut ravani . Baking semolina. Caramel pudding and Kytheran pudding.
Post a Comment
Read more