After looking at Kachi yakhni biryani, I was interested in making it. This morning while thinking of making Goduma rava upma, I thought why not Biryani with it in Yakhni style. The paste tastes like Pudina Chutney. I used cauliflower in the place of Chicken. So next time for a quick Bryani, if you already have some mint chutney, you can cook a vegetable of your choice in that and then layer the vegetable, rice and paste and cook it on low for a while. Later I thought about how I enjoyed this Goduma rava Biryani and wondered how sometimes you have to eat lot of bland food to feel full and sometimes juts eat even a bit of very tasty food and feel very content.