Extra creamy scrambled eggs with carb slurry. I think this refrs to somehting like the water left behind after cooking pasta, some time I use it in a soup. Let me try this out.
1000 Vegan and Vegetarian Meals: Everyday Recipes to Make Healthy Eating Easy (1000 Meals) Enough pictures. Many variations of a dish. Colorful servings. Creative as well as comforting. covers a wide range of cuisines. I should try soaking the oats overnight. Corn Fritters with banana sounds very interesting. There is a ripe banana waiting just to be used this way. A break from sweet banana bread. Interestingly fritters are made with raw bananas too. Didnt know the tip that the besan needs to rest overnight for chilla or the farinata. Cashew Mayonnaise. Dukkah as a topping on hummus Cashew spread Molletes served on circular breads is so refreshing to look at. Quinoa and black bean tacos. spinach vadai Sweet potato flatbread Avocado arranged as rose Beat and Bean burger Koshari like Kichdi Didnt realise the oven cooked be used for some of the Indian veggie cooking. As well as onions to coconut chutney.
Cook, Eat, Repeat: Ingredients, Recipes, and Stories by Nigella Lawson What is a Recipe? is such a well written essay. Consider it. Recipes are like rivers , they choose the least resistance path and keep moving into generations and cross borders with them. Very exotic dishes - Anchovy Elixir,
Kansas Kitchen - Imagic Plant-Based Taco Crumbles - Flavored, Textured Vegetable Protein Why Imagic and Ultra-soy? The first time I heard of soy protein was as a kid. My father attended a marriage and told about this mock meat which wasnt meat. Recently my daughter wanted me to soak some of the soy chunks. She had a plan, I wasnt privy to yet. This was after I told her that I was cooking noodles. She was going to make something she loved at her friend's place. After she was done with adding the soychunks and cooking, supported with extra dash of ketchup, I realised it was supposed to be meatballs for non red meat eaters. How do you braid recipes into your repertoire of cooking? I once saw a friend's sister make cabbage but with an important first step which is loaded with urad daal thats well sauteed. Now thats the only way I make cabbage thats mandolin cut. Another friends mom sent cauliflower curry as a care package during a tough time. The cauliflower curry had many oth