I want to make a dessert. I know its going to have cream. Mascarpone at home. Wow not because I already knew that it could be done at home but look at what all it goes into mascarpone brownies , mascarpone cookies . But to use the made mascarpone, I have to wait 24hrs unfortunately time is not the one ingredient that is ever left over to make use of. I searched and found chocolate pots de creme . Crema Catalana came close but lost me with its complicated broiling requirements. Pots de creme it is. I have heard that my colleague made it and fed it to other colleagues who are going to have it now. They have a comparision point. Creme Anglaise is similar to it and is linked to Floating island . ( Good news is may be now I can understand what the mascarpone lady was talking about in abstracted floating island ). what should I find while mixing ingredients, no chocolate in the house. I thought of usi...