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Showing posts from February, 2013

Australian baking

Authors website Bread cake where white bread slices are used in the batter. Alison Thompson says that Impossible pies seperate into three layers of baking: a sweet base, smooth custard filling and coconut topping. I like this  recipe  better for health purposes. When you put them in ramekins, baking time goes down by half. choc orange self-saucing pudding Savory scones Garibaldi pastry Apple and Golen raisin brownies. What they are not obliterated by chocolate? Florentines   Tart ring Pithiviers Snail pastries This morning, I saw a recipe for omelette in a ziploc bag which boils it for 13 min. I did wonder and found the idea  unsafe  even though it sounds temptibly cool. 4.20.13 I made humming bird cake from this book. I reduced the sugar by 1/2 cup an dinstead of bakers sugar I used powdered sugar. When I was about to pour the oil, I realised the batter wouldnt need that much, thanks to my approximation. So had to leave out  1/4 cup oi

Flight food

During India trip, I set sweets off the limit. On the emirates flight was a small cup of pastel yellow dessert kaju  kesari phirni , which I was going to stop after spoon 1 but eventually it was a  Clean bowl . Rondele cheese American Airlines serves chicken sandwich and others by  Marcus Samuelsson . Talawa chicken  on a telugu TV show. Nalli ka gosht  ad at  Hyderabad International Airport . Reading about Shamshabad took me to  Paigah family . Their palace is now US consulate. Vikarabad  a place where I did my elementary school. I saw a statue of a princely man on a horse by the side of  Sadasivpet . On asking about it, I was told that it is the statue of  Basaveshwar . Soon enough I started fining his statue at many crossroads. When i brought this up with my brother, he told me that  Shankarpally  was earlier called Basaveshwar  samsthanam . My dad had helped him in fining this piece by asking about it at Mandal office with regards to an assignment of finding the history o
Esterhazy torte chicken amrush cheese angoori palak with tamarind raw tamarind with dried chillies chutney tomato with green chilli chutney