Recently, I made Chole Biryani but when I shared a picture with my friends, they saw it as Chile Biryani due to auto-spelling correction. Now I wonder why not use Mirchi ka salan in between layers of rice and make Mirchi Ka Salan biryani or Mirchi Biryani. Another option is to make Chili Biryani using home made Chili Seasoning . I made this with Jalapenos. Next time I will deseed atleast some of them. I used some leftover peanut chutney. 2 cups basmatic rice 16 Jalapenos Peanut chutney Tamarind extract 1/2 onion Cumin seeds Ginger Garlic paste Salt And no need of Chilli powder.