Ladled

When I read of the  Impossible pie , I wanted to make it for Mother's Day, as a remembrance of my preschooler getting the meaning of possible wrong but I dont want to correct her with just with one word. Back to the pie, friends loved it. I think if you belonged to the soft crust or the custard or the coconut crunch lover group, you will like it, overlap is bonus joy. I fell 2 tbsp short of butter, Wonder how the taste or texture would have been different.

Loads of Chocolate. The coconut too tastes real.

I had collected some very fancy recipes for a coconut lovers bday. But it fell on a festival and eggs are not allowed. Vegan coconut cake is the way to go. I have never used vinegar in cakes before. Yesterday, my husband bought green plantain. I have cooked it before but this was Dole's and felt it would ripen, given time. So I wasnt sure if it would be sweet and ruin the curry. But after reading that even banana peel can be used to make Banana peel curry  I went ahead and made the curry, without even boiling like the oriignal green ones are supposed to be prepped. From samosas, there was green chutney remaining. I had to use it.  Mint Chutney rice.

My husband loves coconut. We had to try this. The toasted crunch hits the mark and underneath it, the cashew, what more can you ask for.