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Showing posts from November, 2013

A dessert with snickers in it

Apple snickers cool whip  dessert. I was told its a salad and then I came across a chunk of snickers in it.

Mint and lime excluded

When we saw this at the store, we first saw spicy Kung pao noodle but then wen for the pad Thai. Smells too good when you mix water and are about to put the bowl into the microwave. Too little and not spicy but ideal for a snack when sharing.

Cinnamon thins

with recipe from  Costco Greek Pita bread

Green bean casserole.

This is the first time I made a  Green bean casserole . I have had it at my friends place for previous Thanksgiving. this is also probably the first time that I have used a Campbell can. Also the first time that I cooked with Cream of Mushroom and onion rings. We had spicy biryani which really reset our taste buds in a good way. Hiding in there is Paneer with gravy that I cannot make.

Atleast 2 textures in a dessert

Elements of dessert
Moosewood recipes

Shabby Chic

of HGTV Insides of shells decorated with little flowers.

Carrot into cake

Sigrids carrot cake  If life gives you carrots, make carrot cake out of it. Thats easy. But if it gives you okra, try not to make them gooey. Hard but possible. Once done, there is an immense ssatisfaction in eating that, well cooked stuff. The above carrot recipe will do well even with 1 and 1/2 cup of sugar. Paired with elaichi kulfi, its a good dessert. My friend made the kulfi with a mix and I didnt know there were things like that.