Burrito in space voladores The author shows us how Mexican food conquered America. he begins how at first food was sold on a small scale, with Tamale Man and Chili Queens , there is a vendor culture. Now its the Taco Bell , Del Taco , Taco John's , Rubio's (fish taco), Qdoba , . He looks at the history of the industrial making of taco. With Nixtamalization , he talks about other fermentation results in other cultures - Fish sauce , Sauerkraut . Chilli Jelly Tejas is spanish spelling for Texas. Aaron Sanchez spoke of a rice dish at his mother's restaurant, Zarela which is now closed.