The reign of Mexican food

voladores

The author shows us how Mexican food conquered America. he begins how at first food was sold on a small scale, with Tamale Man and Chili Queens, there is a vendor culture. Now its the Taco Bell, Del Taco, Taco John's, Rubio's (fish taco), Qdoba, . He looks at the history of the industrial making of taco.
With Nixtamalization, he talks about other fermentation results in other cultures - Fish sauce, Sauerkraut.

Chilli Jelly

Tejas is spanish spelling for Texas.

Aaron Sanchez spoke of a rice dish at his mother's restaurant, Zarela which is now closed.

Comments

Chemical study of food

Can you guess the physics experiments that potato chips are put to? Cake recovery. siphon cake The picture of algination looks like people in a line dancing alternately with the next one's hands and legs.

Banana pudding

I went over the roasted banana pudding recipe from yesterday and found it too consuming (shopping time, dishes, baking time), I finally decided on caramelized banana pudding . And meringue making is merry. Flour is used in making the custard. all purpose flour plays the corn starch role of thickening the custard. I used Parle G instead of vanilla wafers.

Slices and Stallions

While there are books that are all about just one ingredient like Flavored oils and vinegars there are others that are about a gamut of things. Everything Pizza cookbook has recipes for all the kinds of pizza that there can be with different crusts, sauces, cheeses, toppings. Smoked Salmon Pizza, Polenta Pizza. Cooking for engineers Tasso Ham . When I read that Tasso is also the name of an Italian poet, I wanted to point to his work too. I looked for it but found it in prehistoric language. It so happens that I am reading poems about horses and recognised Tasso's name beneath his poem translated. Second paragraph has life infused in it with equine motions. Another poem that I like in this collection is 'New Foal' by Ted Hughes.

Ladled

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