After palak paratha, I am imagining all the green leafy vegetables that can be used to make paratha. I am reminded of Spinach tortillas and tomato tortillas that I bought at Frys. I wonder why I never translated that to palak paratha or tomato paratha then. Now I am all interested in the world of Paratha. kothu parotta sounds familiar. My friends familiar with Tamilian food were excited about trying it. Even though I asked them about it, I forgot what was special about it, so no clue of how to make it.
I was thinking about how water drops evaporate and came across Leidenfrost effect . A line in that article about dipping wet hands into molten lead made me ask if this is the effect that lets some people dip into boiling vat of oil for picking out pakoras with bare hands . Sure enough
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