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On the way to becoming a cook

After palak paratha, I am imagining all the green leafy vegetables that can be used to make paratha. I am reminded of Spinach tortillas and tomato tortillas that I bought at Frys. I wonder why I never translated that to palak paratha or tomato paratha then. Now I am all interested in the world of Parathakothu parotta sounds familiar. My friends familiar with Tamilian food were excited about trying it. Even though I asked them about it, I forgot what was special about it, so no clue of how to make it.

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