After palak paratha, I am imagining all the green leafy vegetables that can be used to make paratha. I am reminded of Spinach tortillas and tomato tortillas that I bought at Frys. I wonder why I never translated that to palak paratha or tomato paratha then. Now I am all interested in the world of Paratha. kothu parotta sounds familiar. My friends familiar with Tamilian food were excited about trying it. Even though I asked them about it, I forgot what was special about it, so no clue of how to make it.
While there are books that are all about just one ingredient like Flavored oils and vinegars there are others that are about a gamut of things. Everything Pizza cookbook has recipes for all the kinds of pizza that there can be with different crusts, sauces, cheeses, toppings. Smoked Salmon Pizza, Polenta Pizza. Cooking for engineers Tasso Ham . When I read that Tasso is also the name of an Italian poet, I wanted to point to his work too. I looked for it but found it in prehistoric language. It so happens that I am reading poems about horses and recognised Tasso's name beneath his poem translated. Second paragraph has life infused in it with equine motions. Another poem that I like in this collection is 'New Foal' by Ted Hughes.
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