Skip to main content

French toast of what Or The Costco way

As if the French way of toasting is not enough guilt inducing, I found a recipe in Costco way magazine.
A French toasted muffin. A pound cake french toast.
Isn't a pound of everything in it not enough for the taste buds?
Creativity is great but overkill?
At the costco, a decade of the series is available.
White asparagus
I had made mango cocoa shake which I liked it better on the next day when it didn't seem too cocoay. From the Costco books, there's more recipes for mango. Mango salsa.

Comments

Popular posts from this blog

Leidenfrost effect

I was thinking about  how water drops evaporate  and came across  Leidenfrost effect . A line in that article about dipping wet hands into molten lead made me ask if this is the effect that lets some people dip into boiling vat of oil for picking out pakoras with bare hands  .  Sure enough

Coconut ravani

preview Authors site Authors article medcookingalaska In this book I liked  coconut ravani . Baking semolina. Caramel pudding and Kytheran pudding.

Banana pudding

I went over the roasted banana pudding recipe from yesterday and found it too consuming (shopping time, dishes, baking time), I finally decided on  caramelized banana pudding . And meringue making is merry. Flour is used in making the custard.  all purpose flour plays the corn starch  role of thickening the custard. I used  Parle G  instead of vanilla wafers.