Skip to main content

Fake Thai noodles




has a spicy peanut noodles recipe that is close to Peanut noodles with peanut butter in it. For the spice, I was reminded of the best 


 that my husband got as left-over spoils divided from a potluck. If you remember the see-saw I mentioned some time ago, I was teetering between looking for recipes involving this sauce and giving it away. Some uniform sauces seem very inorganic to me. I will soon find out about it.

I had the noodles. They need more zing. it seems weird adding salt. so may be sugar.  My husband couldnt enjoy the noodles. So I made a sandwich with the mint paste he made and tomatoes. I also made a delayed boiled egg sandwich. I am running out of my tricks here. I learnt the boiled egg sandwich from a friend who also taught me how to make macaroni Indian style.
Labels:

Comments

Post a Comment

Popular posts from this blog

Vadi biyyam

Vadi Biyyam We do this for the 21st day of baby's birth. The rice is then cooked in a couple of days, with all neighbours invited for lunch. number of times a woman can receive lap rice odi biyyam songs
Post a Comment
Read more

Egg Malai Masala

  Egg Malai Masala  Its fun when things turn out as they should. I pureed the onions and then cooked them well. I added the milk for the egg Malai Masala and made chicken curry with other half of the onion base. I used kasoori methi in both. Many times I have felt the onions grainy, but this time I got it right. Patience.
Post a Comment
Read more

Cuban Bread

So you should already know the sweet and breadrolls book if you have already read of the popovers. I have planned on making bread for a long time. A detour of popovers and finally I'm aqui. From the same book, I tried this Cuban bread and enjoyed making the slits in the bread. Like a surgeon. I still have to get the proofing right. The actual recipe reading takes place in real time. I was reading about the bread on the web and when I came across the lines about how it is different from a French bread in that it is left to rise after shaping the loaf, I was worried that my Cuban bread would lose its nationality. Turns out that I hadnt progressed that far into the recipe. The Best American travel writing 2008 Khubz al arabi
Post a Comment
Read more