When I had this white chocolate meltaway bliss, I had it whole. Should have bit into it to see the 'meltaway center'. It is all white chocolate. If you think you know how white chocolate tastes, then you can skip this.
I went over the roasted banana pudding recipe from yesterday and found it too consuming (shopping time, dishes, baking time), I finally decided on caramelized banana pudding . And meringue making is merry. Flour is used in making the custard. all purpose flour plays the corn starch role of thickening the custard. I used Parle G instead of vanilla wafers.
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