Venue: Herb n flavors
One thing different from restaurant and home dining is the music played. For the effect, he music has to be something unknown to you. If you try to play it at home, you wouldnt buy it without knowing its good. With Shazam you can find what is that music that is cohesing your food experience into a multi sensory filigree.
All my life seemed slower and lower. Lebanese Blonde (happens to be one from the soundtrack of Garden State. A DVD that I had looked at the covers of.)
From the menu we picked Pesto chicken pizza with jalapeno pesto, Chicken Shawarma wrap and Chicken Fantasia.
The Shawarma was short and stocky. The pickles, I have never had Shawarma with pickles.You really stop to put all the flavours of until then aside and use this as a break. Something to be said about the meat. When the ''organ'icity' of the vegetarian dishes is touted in green, that of the meat has no flash lights.
A bit of orchestration was going on. First a slice of pizza, my half with no cheese(The chef with the toque is nothing if not accomodating). A thin crust one. A slight bitter taste of the pesto sauce, from the pinenuts?
Then chicken Fantasia with too much red sauce around a cup of brown rice. Chicken strips all around the sauce. With boxed up pizza, no space for dessert or coffee. What
If you are around, father's can have their entree at 1/2 price on Fathers Day.
One thing different from restaurant and home dining is the music played. For the effect, he music has to be something unknown to you. If you try to play it at home, you wouldnt buy it without knowing its good. With Shazam you can find what is that music that is cohesing your food experience into a multi sensory filigree.
All my life seemed slower and lower. Lebanese Blonde (happens to be one from the soundtrack of Garden State. A DVD that I had looked at the covers of.)
From the menu we picked Pesto chicken pizza with jalapeno pesto, Chicken Shawarma wrap and Chicken Fantasia.
The Shawarma was short and stocky. The pickles, I have never had Shawarma with pickles.You really stop to put all the flavours of until then aside and use this as a break. Something to be said about the meat. When the ''organ'icity' of the vegetarian dishes is touted in green, that of the meat has no flash lights.
A bit of orchestration was going on. First a slice of pizza, my half with no cheese(The chef with the toque is nothing if not accomodating). A thin crust one. A slight bitter taste of the pesto sauce, from the pinenuts?
Then chicken Fantasia with too much red sauce around a cup of brown rice. Chicken strips all around the sauce. With boxed up pizza, no space for dessert or coffee. What
If you are around, father's can have their entree at 1/2 price on Fathers Day.
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