My friend sent me this beautiful link to Feta Tapenade Tarte Soleil . Funny part is that I baked and baked the tart for a golden colour that it could never achieve cause yours unbaked forgot to put the egg wash. There will be a smart oven some day which will beep that you skipped a step in a recipe. The stuffing here is what we use in kajjikayalu . I have fond memories of watching my parents make them. Crunchy and sweet. This one is a slight twist on that as its flaky here. My husband couldnt find the pepperidge farm puff pastry in quiet a few places. Finally when he found it, he bought four which gave me a nudge to make something new like Rose aux pommes While it is a way of making something beautiful, its a nod to try something new from international cuisines. I recently read in The Superhuman Mind: Free the Genius in your Brain that you should imagine a waterfall of milk in the kitchen to remember grocery list of milk and so on and while ...