Skip to main content

Onion Samosa

I thought I have had onion samosa before. May be May be not. But I have had tiny samosas and they had carrot in them. If somebody asked me to prepare onion samosas, I would have never guessed that they have poha in them. Thats what make cooking fun. What you get is not what you see.
I got one step closer to making these, with the help of Spring Home Samosa pastry sheets which my husband found at a local Oriental market.
I have some more pastry sheets, I will add some cabbage to the next filling.
Tee Yih Jia  is the maker of the pastry sheets. The sheets looked like a very fine version of fortune cookies.
I remember the crunch of the onions in the samosa, but then I didnt know then that they have poha in it.

Comments

Popular posts from this blog

Vadi biyyam

Vadi Biyyam We do this for the 21st day of baby's birth. The rice is then cooked in a couple of days, with all neighbours invited for lunch. number of times a woman can receive lap rice odi biyyam songs

Slices and Stallions

While there are books that are all about just one ingredient like Flavored oils and vinegars there are others that are about a gamut of things. Everything Pizza cookbook has recipes for all the kinds of pizza that there can be with different crusts, sauces, cheeses, toppings. Smoked Salmon Pizza, Polenta Pizza. Cooking for engineers Tasso Ham . When I read that Tasso is also the name of an Italian poet, I wanted to point to his work too. I looked for it but found it in prehistoric language. It so happens that I am reading poems about horses and recognised Tasso's name beneath his poem translated. Second paragraph has life infused in it with equine motions. Another poem that I like in this collection is 'New Foal' by Ted Hughes.

Banana pudding

I went over the roasted banana pudding recipe from yesterday and found it too consuming (shopping time, dishes, baking time), I finally decided on  caramelized banana pudding . And meringue making is merry. Flour is used in making the custard.  all purpose flour plays the corn starch  role of thickening the custard. I used  Parle G  instead of vanilla wafers.