Skip to main content

Onion Samosa

I thought I have had onion samosa before. May be May be not. But I have had tiny samosas and they had carrot in them. If somebody asked me to prepare onion samosas, I would have never guessed that they have poha in them. Thats what make cooking fun. What you get is not what you see.
I got one step closer to making these, with the help of Spring Home Samosa pastry sheets which my husband found at a local Oriental market.
I have some more pastry sheets, I will add some cabbage to the next filling.
Tee Yih Jia  is the maker of the pastry sheets. The sheets looked like a very fine version of fortune cookies.
I remember the crunch of the onions in the samosa, but then I didnt know then that they have poha in it.

Comments

Popular posts from this blog

Vadi biyyam

Vadi Biyyam We do this for the 21st day of baby's birth. The rice is then cooked in a couple of days, with all neighbours invited for lunch. number of times a woman can receive lap rice odi biyyam songs

revival

  Healthy protein cabbage After the onion gravy success, I was excited to find out who is next in the boxring. A cabbage. I have  afound a way to make my family love it - a lentil eg urad or moong (fried initially, adds crunch - learned from a friend's sister visiting then) in copious amounts and mandolin sliced cabbage I wanted to see if there was a different way to make it. I saw this split chickpea addition to it and wondered why I didnt think of it before. I know of a recipe with soaked split chickpea and onion curry (diced onions, but now I am thinking another recipe would be to give the special treatment to onions with a blend and then fried well - elevates any main ingredient even simple one like soaked split chickpea. oh no, now reimaging all the great food could have been if done well - thinking chole curry -- its like once you know a mistake and have tons and tons of papers, to go back and correct). In some months, when for religious reasons, people dont eat onion, t...

Streit's Potato Pancake Mix

In went some Indian spices - Cumin, Dhanajiru powder, pepper and salt. Had it with green mirchi chutney and dahi. Tasted like vada. Vegeterian Kishke  can be made with carrots and celery added to the potato pancake mix.