Skip to main content

Onion Samosa

I thought I have had onion samosa before. May be May be not. But I have had tiny samosas and they had carrot in them. If somebody asked me to prepare onion samosas, I would have never guessed that they have poha in them. Thats what make cooking fun. What you get is not what you see.
I got one step closer to making these, with the help of Spring Home Samosa pastry sheets which my husband found at a local Oriental market.
I have some more pastry sheets, I will add some cabbage to the next filling.
Tee Yih Jia  is the maker of the pastry sheets. The sheets looked like a very fine version of fortune cookies.
I remember the crunch of the onions in the samosa, but then I didnt know then that they have poha in it.

Labels:

Comments

Post a Comment

Popular posts from this blog

Vadi biyyam

Vadi Biyyam We do this for the 21st day of baby's birth. The rice is then cooked in a couple of days, with all neighbours invited for lunch. number of times a woman can receive lap rice odi biyyam songs
Post a Comment
Read more

Egg Malai Masala

  Egg Malai Masala  Its fun when things turn out as they should. I pureed the onions and then cooked them well. I added the milk for the egg Malai Masala and made chicken curry with other half of the onion base. I used kasoori methi in both. Many times I have felt the onions grainy, but this time I got it right. Patience.
Post a Comment
Read more

Cuban Bread

So you should already know the sweet and breadrolls book if you have already read of the popovers. I have planned on making bread for a long time. A detour of popovers and finally I'm aqui. From the same book, I tried this Cuban bread and enjoyed making the slits in the bread. Like a surgeon. I still have to get the proofing right. The actual recipe reading takes place in real time. I was reading about the bread on the web and when I came across the lines about how it is different from a French bread in that it is left to rise after shaping the loaf, I was worried that my Cuban bread would lose its nationality. Turns out that I hadnt progressed that far into the recipe. The Best American travel writing 2008 Khubz al arabi
Post a Comment
Read more