Couple of years ago, I had a roti party where we made different kinds of roti. Recently we went over to a friends house and we made some aloo paratha with two smaller rotis. For a long time I have been thinking of making the triangle paratha.
Egg Malai Masala Its fun when things turn out as they should. I pureed the onions and then cooked them well. I added the milk for the egg Malai Masala and made chicken curry with other half of the onion base. I used kasoori methi in both. Many times I have felt the onions grainy, but this time I got it right. Patience.
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