After getting Aloo Puri from local Woodlands, I am after making that taste in my kitchen. I liked the concept of boiling the cubed potatoes in Potato kurma. I should have put more onion to thicken the gravy. For its convenience, I am going to try this again till I get it right, which is not my usual way, if you ask my husband.
I went over the roasted banana pudding recipe from yesterday and found it too consuming (shopping time, dishes, baking time), I finally decided on caramelized banana pudding . And meringue making is merry. Flour is used in making the custard. all purpose flour plays the corn starch role of thickening the custard. I used Parle G instead of vanilla wafers.
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