After getting Aloo Puri from local Woodlands, I am after making that taste in my kitchen. I liked the concept of boiling the cubed potatoes in Potato kurma. I should have put more onion to thicken the gravy. For its convenience, I am going to try this again till I get it right, which is not my usual way, if you ask my husband.
Egg Malai Masala Its fun when things turn out as they should. I pureed the onions and then cooked them well. I added the milk for the egg Malai Masala and made chicken curry with other half of the onion base. I used kasoori methi in both. Many times I have felt the onions grainy, but this time I got it right. Patience.
Comments
Post a Comment