Skip to main content

Dry Fruit Putharekulu

It was after a summer break in undergrad, my friends shared some snacks with me. Now thats what friends do. But thats when I also learnt that my friends  made those Pootharekulu and
Murukulu themselves. Seeing others achieve a culinary feat is one step closer to you doing the same.
Thats also when my friend explained he arduous process involved in making pootharekulu. And also that its stuffed with fine powdered sugar. So imagine my surprise when I saw these brown speckled pootharekulu. I was imagining if the brown had something to do with the health wagon. And then I learnt that it is that and another wagon, craze - dry fruit.
The switch to dry fruit sweets seems to stem from safety reasons.

Comments

Popular posts from this blog

Vadi biyyam

Vadi Biyyam We do this for the 21st day of baby's birth. The rice is then cooked in a couple of days, with all neighbours invited for lunch. number of times a woman can receive lap rice odi biyyam songs

October butternut cake

October butternut cake  tasted a bit - airy like corn bread. Skipped the frosting and used melted chocolate and served it with frozen custard.