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Favourite food

When do you know when you like some food.  When as a guest you ask for the food even if it has not been just prepared, kept aside not for your 'guestly' consumption. Gunta ponganalu
When you have already had dinner and a fresh batch of them comes in, only to be consumed in no time.
Their perfect shape, the secret message in the browning.

Mysore Bonda. Soft in the inside and nice crunch on the outside with bits of spice from the cut green chillies.

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