I dont think I have ever ordered rava dosa at a restaurant. The only reason being that any time, I am there, I already have a tough time choosing between Dosa and Uttapam. My friend used to make them over weekends. And then I realised that this dosa has holes and is easier to make than the rest. With Onion rava dosa, once the pan got hot, I could see the holes as soon as the batter hit the pan.
Usually I dont like raw onions, but since they get a little cooked, they add a nice flavor to the rava dosa an remind me of the uttapam studded with onions and vegetables.
Chettinad tomato chutney on the side.
A friend was telling recently about how they pack seasoned tamarind paste on trips and add it to moistened poha. tamarind poha is on the same lines. You know the tamarind quantity is right, when you can smell it.
poha pulao sounds interesting.
Usually I dont like raw onions, but since they get a little cooked, they add a nice flavor to the rava dosa an remind me of the uttapam studded with onions and vegetables.
Chettinad tomato chutney on the side.
A friend was telling recently about how they pack seasoned tamarind paste on trips and add it to moistened poha. tamarind poha is on the same lines. You know the tamarind quantity is right, when you can smell it.
poha pulao sounds interesting.
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