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Pesarattu Parantha

Falka roll

Egg rolls are fun. Having made one, for the costco rotis, one egg does not spread enough.
And now, a crepe of moong dal in a chapathi.

I soaked split moong dal for making Falka roll. But it is also that much close to making Pesarattu. And then I read about MLA Pesarattu which has upma in pesarattu. All that was missing from the show is chutney. Peanut,onion, tomato chutney.

I had a done chapathi, which I pressed onto the
pesarattu while it was cooking, and Viola, we have a chapathi with pesarattu on it. Choose what you like to eat - pesarattu with roti inside it or roti with pesarattu in it, with a side of lickety chutney.

And you could do this with other cheele's - with besan or wheat flour. Wheat flour cheele happens to be one of the things that I tried in high school after looking at a TV cooking show.
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