Pesarattu Parantha

Falka roll

Egg rolls are fun. Having made one, for the costco rotis, one egg does not spread enough.
And now, a crepe of moong dal in a chapathi.

I soaked split moong dal for making Falka roll. But it is also that much close to making Pesarattu. And then I read about MLA Pesarattu which has upma in pesarattu. All that was missing from the show is chutney. Peanut,onion, tomato chutney.

I had a done chapathi, which I pressed onto the
pesarattu while it was cooking, and Viola, we have a chapathi with pesarattu on it. Choose what you like to eat - pesarattu with roti inside it or roti with pesarattu in it, with a side of lickety chutney.

And you could do this with other cheele's - with besan or wheat flour. Wheat flour cheele happens to be one of the things that I tried in high school after looking at a TV cooking show.

Leidenfrost effect

I was thinking about how water drops evaporate and came across Leidenfrost effect . A line in that article about dipping wet hands into molten lead made me ask if this is the effect that lets some people dip into boiling vat of oil for picking out pakoras with bare hands . Sure enough

Vadi biyyam

Vadi Biyyam We do this for the 21st day of baby's birth. The rice is then cooked in a couple of days, with all neighbours invited for lunch. number of times a woman can receive lap rice odi biyyam songs

Coconut ravani

preview Authors site Authors article medcookingalaska In this book I liked coconut ravani . Baking semolina. Caramel pudding and Kytheran pudding.

Ladled

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