I have read many books about restaurants but never of any by a married couple. This book starts from the idea of starting a restaurant to actually get it thriving. Reading of the Pizzeria Bianco, I could imagine the who scene, having been there in the waiting line for too long. Like the author says, their daily diet of Pizza might be a kids dream but the work they had to do for it isnt envious. Its a humorous look at the whole, coming up with ideas and going on the wild goose chase they take you on.
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