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Enchiladas

I wanted to make Kathi rolls with cabbage. And add a bit of beaten egg like in the Baida Roti. In the Zaiqa roll that I have seen made on friday's at Noida mall, he guy soread the beaten egg, all on the roti. but really if its gonna be folded, then ay be pouring it over the stuffing should do it too. Vahrehvah 
suggests folding the chapati twice to make a pocket. I didnt have the patience to wait for the egg to cook, then I thought Cornish pasty but the recipes are all so confusing with butter and lard and shortening, that I thought Cornish pasty wraps was a cool middle ground. And then I remembered the  recipe starter for Verde enchiladas 
from Kraft.

We enjoyed the Salmon enchiladas. and next time it shall be Chicken/Veg Enchiladas with mint chutney as the tomatillo sauce that is used at the bottom and top of the enchiladas.

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