My grandmother made a very thick/dry version of Pindi Kura. My mom too would make this, if she had to cook something in a hurry. Today I wilted some spinach and thought will jazz it up with some eggs. Something about the water bubbling in it, made me put besan into it. There wasnt too much, just enough to soak up that extra water. It turned out to be a good curry.
I was thinking about how water drops evaporate and came across Leidenfrost effect . A line in that article about dipping wet hands into molten lead made me ask if this is the effect that lets some people dip into boiling vat of oil for picking out pakoras with bare hands . Sure enough
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