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Lant Chips




Lant chips. The history behind the packet, about introduction of potatoes to Ikea Land is quite interesting too. The chips cut in the coarse style have  a different flavour. It is crispy without being soft like the Classic.

The texture brings me to Cornflakes chivda. I didnt deep fry like in the recipe. I pan fried. That left the cornflakes with a crispy, undone texture. With the Lant Chips, there's a bot of the undoneness and a bit of the potato taste itself. So a Lant Chip is part texture and part potato.

2.17.15
Today is Shivratri. My husband is fasting. Looking for something easy, I made maggi but it had some water. I quickly thought of soaking that up with corn poha. Perfect. corn poha gets cooked, since the water is still hot. Add some Santa Fe trail mix for some crunch and spice.



And about chips, today my daughter had one of those oven baked Lays Chips and asked me what it was. Usually, she likes cheetos in that set. She asked me what chips they were.
"Potato"
"No.They are sweet"
They are barbecue flavour.


About the various chips in that pot pourri, they dont taste anything like the snacks we know, but they are not bad either. Health at a cost. 
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