Skip to main content

A Taste of Thai Spicy Peanut Bake



In a Shop your closet before buying a new outfit, I recalled that there was A Taste of Thai Spicy Peanut Bake available in the pantry from my previous foraging there.
I had leftover rotisserie chicken from Costco, Kale that I badly need (for vitamin C to keep me fit from cold ) and ofcourse the strong urge to eat something spicy.
In minutes, I had the kale, chicken and the colorful bake conversing happily in the pan. When I tasted it to see if I needed to add more spice to counter abundance of chicken, it was way low on the scale of spice that it made more sense to leave it as a sweet chicken than load it with spice.




Comments

Popular posts from this blog

Leidenfrost effect

I was thinking about  how water drops evaporate  and came across  Leidenfrost effect . A line in that article about dipping wet hands into molten lead made me ask if this is the effect that lets some people dip into boiling vat of oil for picking out pakoras with bare hands  .  Sure enough

Coconut ravani

preview Authors site Authors article medcookingalaska In this book I liked  coconut ravani . Baking semolina. Caramel pudding and Kytheran pudding.

Banana pudding

I went over the roasted banana pudding recipe from yesterday and found it too consuming (shopping time, dishes, baking time), I finally decided on  caramelized banana pudding . And meringue making is merry. Flour is used in making the custard.  all purpose flour plays the corn starch  role of thickening the custard. I used  Parle G  instead of vanilla wafers.