Skip to main content

Mirepoix

I have liked the pseudo Mirepoix of onions and carrots before. With Celery in the fridge and as much peanut dipping I could take with celery sticks, I hacked at the celery into the real mirepoix of the trinity. With some chicken and lemon pepper to go along.
It tastes amazing. The celery cooked down like cabbage. When I have patience to cut it, I am gonna ad it in all curries. Negative calories.

Labels:

Comments

Post a Comment

Popular posts from this blog

Leidenfrost effect

I was thinking about  how water drops evaporate  and came across  Leidenfrost effect . A line in that article about dipping wet hands into molten lead made me ask if this is the effect that lets some people dip into boiling vat of oil for picking out pakoras with bare hands  .  Sure enough
Post a Comment
Read more

Coconut ravani

preview Authors site Authors article medcookingalaska In this book I liked  coconut ravani . Baking semolina. Caramel pudding and Kytheran pudding.
Post a Comment
Read more

Banana pudding

I went over the roasted banana pudding recipe from yesterday and found it too consuming (shopping time, dishes, baking time), I finally decided on  caramelized banana pudding . And meringue making is merry. Flour is used in making the custard.  all purpose flour plays the corn starch  role of thickening the custard. I used  Parle G  instead of vanilla wafers.
Post a Comment
Read more