Toasted Oatmeal Brulee
Fried Artichokes
Pesce con Patate - fish covered in thin slices of potato so moisture is sealed in.
Oxtail marmalade - Something about the line ' Remember, big dishes can be small dishes' that the author begins with in this section inspires me to thin up ways of converting main dishes into lighter versions like sides.
Interview
Menu
Buvette
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