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Whose America?

I want to compare American flavor with Jamies America.

Jamie starts off with a slider. The first time I heard of sliders was at a grill. This book is not about classic American food. In recipes he replaces mayo with yogurt in waldorf salad. You can see this inclination towards reduced fat in his NYC Cheesecake with reduced-fat cream cheese.

He compares the sources of ribs in England Vs America.
Supper clubs
sher ping pancake
Arrabbiata
Clamping
seven seas soup


A while ago when I went visiting relatives, I saw that my relative cut a log into small pieces into puri. I have never seen that done before. I have always seen people approximately pull out some dough and shape into a ball between the palms and press it.

American flavor
In watermelon salad, there's Sriracha sauce. And so is it in a snapper with spicy peanut sauce and lime which shows the intermingling of Vietnamese in Southern food.
Mussels take a spicy color.
Grapefruit butter.
pecan crust is an unmistaken southern thing.
Mac n Cheese stuffed Meatloaf.
potica making snapshots look cool.
inclination to Polish dishes.

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