Yesterday we made okra curry from out own little vegetable patch. New entry is a green bulky chilli. As the curry shrunk to little, I added microwaved potatoes to give it body. While serving, my husband said that the curry smells of potatoes. Thats when I agreed with him and made a note to pay attention to the smell of vegetables.
I went over the roasted banana pudding recipe from yesterday and found it too consuming (shopping time, dishes, baking time), I finally decided on caramelized banana pudding . And meringue making is merry. Flour is used in making the custard. all purpose flour plays the corn starch role of thickening the custard. I used Parle G instead of vanilla wafers.
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