Today we had gyozi/jiaozi for lunch. From the picture of the chicken dumlings, I expected steamed ones. I was surprised to find the deep fried ones in a small white paper bag. The flour layer being thin we get right to the chase of the minced meat. I felt less guilty than eating a spring roll.
I was thinking about how water drops evaporate and came across Leidenfrost effect . A line in that article about dipping wet hands into molten lead made me ask if this is the effect that lets some people dip into boiling vat of oil for picking out pakoras with bare hands . Sure enough
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