Today we had gyozi/jiaozi for lunch. From the picture of the chicken dumlings, I expected steamed ones. I was surprised to find the deep fried ones in a small white paper bag. The flour layer being thin we get right to the chase of the minced meat. I felt less guilty than eating a spring roll.
Vadi Biyyam We do this for the 21st day of baby's birth. The rice is then cooked in a couple of days, with all neighbours invited for lunch. number of times a woman can receive lap rice odi biyyam songs
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