Today we had gyozi/jiaozi for lunch. From the picture of the chicken dumlings, I expected steamed ones. I was surprised to find the deep fried ones in a small white paper bag. The flour layer being thin we get right to the chase of the minced meat. I felt less guilty than eating a spring roll.
I went over the roasted banana pudding recipe from yesterday and found it too consuming (shopping time, dishes, baking time), I finally decided on caramelized banana pudding . And meringue making is merry. Flour is used in making the custard. all purpose flour plays the corn starch role of thickening the custard. I used Parle G instead of vanilla wafers.
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