Today I was ordered to get a non chocolate cake from Recharge Wednesday. I saw a cake I didnt recognise. A Cannoli cake. I had a taste of Cannoli before. Its a cool idea to have a cake that reflects the flavors of the dessert.
I went over the roasted banana pudding recipe from yesterday and found it too consuming (shopping time, dishes, baking time), I finally decided on caramelized banana pudding . And meringue making is merry. Flour is used in making the custard. all purpose flour plays the corn starch role of thickening the custard. I used Parle G instead of vanilla wafers.
Comments
Post a Comment