Skip to main content

Kathi rolls

Last night we had Kathi rolls for dinner. The first time I enjoyed them was at a street side, Zaika rolls in Noida. The vendor had a stove at his standing level, he would first put the roti on the tawa and then pour a beaten egg onto the top and then flip. Once cooked, he would stuff the egged side with a spicy chicken curry that was generously mixed with onions cut lengthwise. At the office cafeteria, they served Kathi rolls served with cabbage but no layer of egg inside.
When you have street food, you can learn how to make the food too. I have my eyes set on bhelpuri.

Comments

Post a Comment

Popular posts from this blog

Vadi biyyam

Vadi Biyyam We do this for the 21st day of baby's birth. The rice is then cooked in a couple of days, with all neighbours invited for lunch. number of times a woman can receive lap rice odi biyyam songs
Post a Comment
Read more

revival

  Healthy protein cabbage After the onion gravy success, I was excited to find out who is next in the boxring. A cabbage. I have  afound a way to make my family love it - a lentil eg urad or moong (fried initially, adds crunch - learned from a friend's sister visiting then) in copious amounts and mandolin sliced cabbage I wanted to see if there was a different way to make it. I saw this split chickpea addition to it and wondered why I didnt think of it before. I know of a recipe with soaked split chickpea and onion curry (diced onions, but now I am thinking another recipe would be to give the special treatment to onions with a blend and then fried well - elevates any main ingredient even simple one like soaked split chickpea. oh no, now reimaging all the great food could have been if done well - thinking chole curry -- its like once you know a mistake and have tons and tons of papers, to go back and correct). In some months, when for religious reasons, people dont eat onion, t...
Post a Comment
Read more

Streit's Potato Pancake Mix

In went some Indian spices - Cumin, Dhanajiru powder, pepper and salt. Had it with green mirchi chutney and dahi. Tasted like vada. Vegeterian Kishke  can be made with carrots and celery added to the potato pancake mix.
Post a Comment
Read more